Use Of Gold In Foods

Monday, 23. November 2009

“Au” or Gold is one of the earliest elements to be discovered on earth by human, and took place more than thousands of years ago. This amazing metal has characteristics which make it unique and popular. It was discovered in the streams, which introduced the concept of gold mining.

One of the few best features of gold are that it does not wear off, resists corrosion and tarnish. It can be moulded in to any shape and even folded or bended in to thin sheets. The metal is not harmful and is beautiful in look as well. All of these and a few other attributes of gold make it a very important ingredient for several things.

Medicines, electronics, money exchange, jewellery and a few other industries use gold in hefty amount for production. However, many people are surprised to know that gold is also used in the industry of foods and drinks. With an E number of 175, gold is conveniently used in the manufacturing of foods and drinks.

In noble medieval traditions, usage of gold dust or flakes was done to garnish the foods. A lot of gourmet foodstuffs and beverages were usually garnished with gold dust in the shape of a leaf to represent wealth and richness of the host at a party. Whoever had the garnishing of gold in their food and consumed it was considered to be belonging to the elite class; however, this metal is also quite beneficial for health purposes.

Gold is non-toxic when pure; it is used in certain food items. A lot of recipes and garnishing requires the addition of gold. In recent times, the use of edible gold in high end candies has seen a significant increase.

Hard sweets and many lollipops include gold in their production, and sometimes it is also used for dusting slightly on the candies. Apart from food, many drinks also include gold in them such as, the German herbal drink Goldwasser has gold dust or even a leaf made out of gold inside it.

Gdansk, Poland and Schwabach are the places where this herbal water is usually available. Other than this, certain beverages and cocktails, which are very high priced, have gold dust in them, not to give any flavour but just as an element of richness.

Desserts such as cakes, tarts and cupcakes are also adorned with gold dust to make them look more attractive and elite. Certain Easter eggs are also decorated specially with gold.

Jack Wagon is a gold investment consultant. You can take his help to buy gold bullion. For more information about buying gold you can visit his recommended site at http://www.goldmadesimple.com/

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